Title: Dessert Pizza
Categories: Dessert Ethnic Pizza
Yield: 6 Servings
| 1 | cn | (8 oz) refrigerated crescent rolls |
| 1 | pk | (8 oz) cream cheese; softened |
| 1 | | Marshmallow fluff |
| | | Assorted fruits (strawberries; blueberries, - seedless grape |
| | | Oranges; etc.) |
Preheat oven to 350F. Spread crescent roll dough on 13 inch round baking
stone (or I guess any pizza baking sheet) and pinch seams together. Bake
for 10-15 minutes until brown. Remove from oven and let cool completely.
Cobine cream cheese and marshmallow fluff, mixing until blended. Spread
over cooled crust. Arrange fruit on cream cheese mixture in a circular
pattern. Chill. Cut into wedges or squares. By pattern. Chill. Cut into
wedges or squares. on Chilpattern., l. Cut into wedges or squares. ~ - - -
~ - - - - - - - - - - - - - Preparation Time: 0:00